Restaurace U Bohuslavů

Restaurants and butchers' Bohuslav "is a family restaurant with a long tradition. Foundation dates back to 1907, when he founded the restaurant innkeeper and butcher Karel Bohuslav and his wife Anna. Since its founding to the present day, there still has Bohuslav´s family.

The restaurant focuses on Czech domestic cuisine, which seeks to draw from the highest quality ingredients. Our goal is to satisfy our customers with tasty food at reasonable prices, pleasant surroundings and quick service. The quality of our meals we try to keep mostly domestic production of dumplings, sausages and other products of Czech cuisine.